Little Fang · Micro bakery. Tucson, Arizona.

Little Fang

100% organic. Glyphosate-free. Stone-milled flour. Slow-fermented sourdough, baked to order.

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Pre-Order Only

Limited Weekly

100% Organic

Glyphosate-free

Stone-milled flour

Slow-fermented

Pre-Order Only Limited Weekly 100% Organic Glyphosate-free Stone-milled flour Slow-fermented

Sourdough loaves and baked goods made from scratch every week.

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Real Sourdough

Nothing stripped out. Nothing added.

Real sourdough fermented for 20 hours breaks down gluten, lowers the glycemic index, and feeds your gut microbiome. Every loaf starts with 100% organic, glyphosate-free flour. Nothing stripped out. Nothing added.

Pre-Order

You order.
I bake.
You pick up.

Pre-order only. Bread is fermented and baked to order on your pickup day.

Each pickup window has a close date. When it closes, ordering stops. Choose your items and pickup day below. Questions about availability or fresh-milled options — DM on Instagram before ordering.

Most weeks there are a handful of loaves available same day. Follow @littlefangsourdough on Instagram for last call posts — these go fast.

Little Fang sourdough loaf Little Fang bread detail Little Fang pastry close-up Little Fang boxed pastries Little Fang sourdough crumb

Pickup is currently available in mid-town tucson. Exact location provided with your order confirmation.

Quantities are limited every week.

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Menu

Little Fang Menu

Little Fang. Micro bakery, Tucson, Arizona. 100% organic. Glyphosate-free. Baked to order, same day as pickup.

Menu rotates seasonally. Follow @littlefangsourdough for current availability.

Our Sourdough

Long fermentation breaks down gluten, lowers the glycemic index, feeds your gut microbiome, and makes the nutrition in the grain actually bioavailable. Every loaf is made with 100% organic, glyphosate-free flour. 20-hour minimum ferment. Baked to order.

Menu

Little Fang Menu

Menu
40 The Mesquite Sweet | $15

Mesquite Honey · Medjool Dates · Toasted Pecans

Our Original sourdough base sweetened with raw mesquite honey from San Xavier Co-op Farm and loaded with Medjool dates and toasted pecans. Fermented 20 hours with a wild sourdough culture. Sweet, earthy, and deeply satisfying — equal parts bread and treat.

Ingredients: Organic bread flour (Great River Organic Milling), heritage whole wheat flour (Sunrise Flour Mill), filtered water, Medjool dates, toasted pecans, raw mesquite honey (San Xavier Co-op Farm), wild sourdough culture, sea salt.

Contains: Wheat, Tree Nuts (Pecans)

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30 The Sonoran Heat | $15

Jalapeño · Grass-Fed Irish Cheddar · Chiltepin

An 80/20 blend of Great River Organic bread flour and Oatman Farms White Sonoran wheat — one of the oldest wheats in North America, grown in the Sonoran Desert. Loaded with grass-fed Irish cheddar, organic jalapeño, and dried chiltepin, the only chile indigenous to the United States. Fermented 20 hours with a wild sourdough culture.

Ingredients: Organic bread flour (Great River Organic Milling), White Sonoran wheat (Oatman Farms), filtered water, grass-fed Irish cheddar, organic jalapeños, wild sourdough culture, sea salt, dried chiltepin.

Contains: Wheat, Milk

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20 The Sonoran | $13

Arizona grown White Sonoran Wheat · Wild Sourdough

An 80/20 blend of Great River Organic bread flour and Oatman Farms White Sonoran & Blue Beard Durum — two ancient heritage grains grown in the Sonoran Desert of Arizona. White Sonoran is one of the oldest wheats in North America. Blue Beard Durum brings deep golden color and a naturally nutty richness. Fermented 20 hours with a wild sourdough culture.

Ingredients: Organic bread flour (Great River Organic Milling), White Sonoran & Blue Beard Durum wheat blend (Oatman Farms), filtered water, wild sourdough culture, sea salt.

Contains: Wheat

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10 The Original | $13

Wild sourdough · Blend of organic heritage hard red whole wheat & wheat flour

An 80/20 blend of Great River Organic bread flour and Sunrise Flour Mill heritage hard red whole wheat. Fermented 20 hours with a wild sourdough culture. Open crumb, crackly crust, deep flavor.

Ingredients: Organic bread flour (Great River Organic Milling), heritage whole wheat flour (Sunrise Flour Mill), filtered water, wild sourdough culture, sea salt.

Contains: Wheat

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Menu

  • Delightful! The cheddar jalapeño chiltepin round has great flavor, looked amazing too! Definitely recommend.

    — Jesusita A

  • I order every single week. The original is the only bread my family will eat now.

    — James R.

  • One taste of this bread and you will never go back to any other bread. Tasting is believing! Fresh and good for you. All organic ingredients. I have now tasted several varieties and they are all amazing.

    — Corey s.

  • I recently had the pleasure of trying the Sonoran loaf from Little Fang. It was absolutely delicious. As someone with a gluten sensitivity I can sometimes eat sourdough for its easier to digest properties and I enjoyed this bread immensely.

    — Emma L.

  • You will never find another bread that has so much heart and soul poured into it!

    — April G.

  • The donuts are amazing! My family and I enjoyed them very much.

    -Catalina

  • My husband and I really enjoyed the sourdough wheat bread with some Texas cinnamon butter. We will be frequent customers.

    -Kendra M

FAQ

  • Choose your items and a pickup day. Every pickup window has a close date — once it closes, that window is done. You'll

    receive confirmation after your order goes through.

  • Some weeks there are a few loaves left on bake day. Follow @littlefangsourdough on Instagram — last call posts go up

    when they're available. No guarantees, but worth following if you missed the pre-order window.

  • Pickup is in Tucson's midtown and downtown areas. Exact address is provided with your order confirmation.

  • Everything is made to order on your pickup day. The fermentation schedule is set 24 hours in advance. There's no product sitting around waiting.

  • No. Long-fermentation sourdough breaks down a significant portion of gluten, which many people with sensitivity find easier

    to digest. If you have celiac disease, this bread is not for you.

  • All flour is 100% organic and glyphosate-free, sourced from Oatman Farms, Sunrise Milling, & Great River Organic Milling. Select loaves use fresh-milled flour — a blend of hard white, hard red, Sonoran, rye, and spelt wheat berries, milled to order and baked same day. Stone milling preserves the bran, germ, and full nutritional profile that industrial milling removes.

  • Locally wherever possible. Chiltipins from Pivot Produce. Honey from San Xavier Co-op Farm. Prickly pear is 100% pure concentrate sourced in Tucson. Mexican ingredients including cotija and dried chiles from Rancheros Carnicería.

  • Yes. If you're a restaurant, cafe, or shop interested in carrying Little Fang, email info@littlefangsourdough.com

  • Yes. DM @littlefangsourdough or email info@littlefangsourdough.com

  • No. Tucson pickup only.